Criteria for VeganOK certification

Criteria voor VeganOK certificatie

Criteria for VeganOK Certification


To officially obtain the VeganOk logo, companies and brands must meet strict standards and guidelines regarding the ingredients, production processes, and ethical practices of their products. This certification mark is an important indicator for consumers looking for products that are completely vegan, without animal ingredients and without animal testing. Here is an overview of the main steps and criteria a brand must go through to obtain the VeganOk logo:

1. Ingredient Check

The product must be completely free of animal ingredients. This means that no form of meat, fish, eggs, dairy, or other animal-derived substances may be used in the product. It must also be free of ingredients derived from animals, such as certain colorants or animal-derived derivatives (for example, lanolin or beeswax). Natural and synthetic alternatives must be used to ensure the functionality of the products without the need for animal products.

2. No Animal Testing

The company must be able to demonstrate that no animal testing has been carried out on the products or the ingredients. This applies not only to the product itself, but also to the various ingredients used. The certification mark requires that the products are produced and tested in an animal-friendly manner, and that the raw material supplier also adheres to this standard.

3. Transparency and Traceability

Transparency is an important part of the VeganOk certification mark. The brand must provide detailed information about the origin of the ingredients and the production process. This helps to ensure that there are no hidden animal substances or unethical practices in the production process. Companies must also be able to document and trace their production chain to demonstrate that all steps meet the vegan standards.

4. No Ethoxylated and Animal-Derived Raw Materials

The products may not contain substances that use ethoxylation or other chemical processes that could give the product animal properties. The processing of the ingredients is examined to ensure that the process does not contribute to unethical practices.

5. Certification and Inspection

The process for obtaining the VeganOk certification mark begins with an application to a certified inspection body. This body carries out a detailed inspection of all products and the production process. Companies must provide documented evidence of the origin of ingredients, production methods, and any collaboration with suppliers. An audit may be carried out to verify this information. After the product is approved by this body, the brand receives the VeganOk certificate and may use the VeganOk logo on its packaging and marketing materials.

6. Regular Reassessments

The VeganOk certification mark is not a one-time certification. Regular reassessments and inspections are carried out to ensure that the products and production processes still meet the vegan standards. This ensures continued compliance with the requirements and guarantees that consumers can continue to trust the products bearing the certification mark.

7. Use of the Logo

Once a product is certified, it gains the right to use the VeganOk logo on its packaging, website, advertisements, and other marketing materials. This logo clearly indicates to consumers that the product meets the vegan and ethical standards of the certification mark.


Benefits of the VeganOk Certification Mark:

  • Consumer trust: The use of the VeganOk certification mark gives consumers assurance that a product is truly vegan.
  • Access to the growing vegan market: VeganOk-certified products can expect a larger target audience of vegans, vegetarians, and ethically conscious consumers.
  • Ethical standards: Companies that obtain the certification mark confirm their commitment to animal welfare and sustainability, which is important in an increasingly ethically conscious market.